gingerbread

A trifecta dinner of sorts. Spicy blue cheese tomato soup from Michael Symon via Amateur Gourmet, young onion tart from Sunday Suppers at Lucques, and a apple fennel salad al la Epicurious. Not to forget the most delightful part of the meal, a 1989 Georges Brunet “Vieilles Vigne” Vouvray Demi-Sec from the cellar.